Entrees  
      
      
SQUID AND HALOUMI SALAD       $16.00
Squid seared in a hot pan with lemon, garlic and parsley then tossed      
with pan-fried haloumi, rocket, anchovy croutons and cherry tomatoes.      
      
GOATS CHEESE GNOCCHI       $16.00
Handmade goats cheese gnocchi pan-fried with brown macadamia nut      
butter and seated on a baby spinach and caramelised black cherry salad.      
      
VENISON SALAD       $18.00
Thinly sliced venison seated on rock salted beetroot with a creamy      
horseradish bavarois and a small parmesan, rocket and red onion salad      
      
SNAPPER CERVICHE       $18.00
Lime marinated snapper tossed with coconut cream, chilli and ginger      
then served with a spicy gazpacho shot and a crispy fried mexican wafer.      
      
ASPARAGUS TART       $16.00
Asparagus, prosciutto and ricotta baked into a crunchy pastry then      
finished with pan burst tomatoes and a pomegranate and balsamic syrup.      
      
CHICKEN BURRITOS       $17.00
Tiny chicken and spicy bean burritos grilled with spanish manchego       
cheese then seated on a blackened corn, red pepper, avocado and      
green bean salsa with jalapeño creme fraiche.      
      
PANKO PRAWNS       $18.00
Panko crumbed prawn cutlets served hot and crunchy with a spicy       
green mango and chilli jam and a chilled cucumber, bean shoot      
and pickled ginger salad.      
      
RUSTIC PLATTER     For one  $8.00
Our own cafe style bread baked with olive oil, rock salt and herbs      For two  $12.00
then partnered with a selection of our homemade pestos.