Mains   
       
FISH FILLET        $30.00
Pan-fried fresh fish with  a feta, pine nut and spinach crust, seated on a       
crunchy pancetta, new potato and green bean saute.       
       
EYE FILLET        $32.00
Prime eye fillet seated on a potato and green pea mash with crispy cabanossi       
sausage, roast vine tomato and mustard hollandaise.       
       
LAMB TAGINE        $30.00
Lamb tagine partnered with dukkah crusted potatoes, smoked paprika       
eggplant baba ghanoush and minted creme fraiche.       
       
DUCK BREAST        $30.00
Roasted duck breast seated on an almond, saffron, date and celery        
couscous then finished with a zesty mandarin syrup.       
       
PORK BELLY        $28.00
Pork belly marinated with tamarind, ginger and soy then set upon wasabi       
buttered asian slaw and sticky japanese rice.       
       
THAI CHICKEN CURRY -  A FAVOURITE        $26.00
Sweet chicken curry made with thai spices, coconut cream and fresh        
coriander, set upon basmati rice  with fruit chutney and a crunchy poppadom.       
       
CHICKEN SCHNITZEL        $30.00
Oven baked chicken schnitzel layered with buffalo mozzarella and fresh basil       
then wrapped in prosciutto and seated on peppered salami, black olive and       
pumpkin orrrichette with a warm vine tomato dressing.       
       
FISH AND CHIPS        $25.00
Crunchy tempured battered fish fillets served hot and crunchy with        
seasoned fries, salad greens and our own garlic aioli.       
       
VEGETARIAN       
Please ask your server if you would like a vegetarian meal created for you.       
       
Seasonal Salad or Vegetables, please ask your server.        $3.00