MAINS   

       
LAMB SHANKS        $29.50
Lamb shanks slow roasted with tomatoes, thyme, olives and caper berries       
then seated on parmesan mash with herb and garlic gremolata.       
       
EYE FILLET        $30.00
Prime eye fillet set on a corn beef and green onion hash cake with wilted        
spinach, fried egg and tomato then finished with our own creamy mustard        
hollandaise.       
       
FILO FISH PARCEL        $32.00
Fresh fish fillet wrapped in filo pastry with a prawn and scallop mousse       
then oven baked and served with green beans and a lemon buerre blanc sauce.       
       
PORK SAUSAGES        $26.50
Cafe made sausages seated on a honey roasted winter vegetable,        
goats cheese and lentil cassolet then drizzled with cranberry jus.       
       
THAI CHICKEN CURRY -  A FAVOURITE        $24.50
Sweet chicken curry made with thai spices, coconut cream and fresh        
coriander, set upon basmati rice  with fruit chutney and a crunchy poppadom.       
       
VENISON        $32.00
Local Vin Alto venison set on a kumara, thyme and mascarpone puree       
then finished with a blackberry and marsala jus.       
       
CHICKEN THIGH        $26.50
A herb crusted chicken thigh with spanish chorizo, manchego cheese, green       
pea and tomato risotto topped with black onion jam.       
       
FISH AND CHIPS        $24.50
Crunchy tempured battered fish fillets served hot and crunchy with        
seasoned fries, salad greens and our own garlic aioli.       
       
VEGETARIAN       
Please ask your server if you would like a vegetarian meal created for you.       
       
Seasonal Salad or Vegetables, please ask your server.