Below is an example of our current set menu. However please email us with the size of your group and any specific requirements you have and we will look to create a menu for you.
Our email is email@example.com
CHINESE BARBEQUE BEEF
Thinly sliced Chinese barbeque beef set upon crispy rice noodle cake with cucumber, red
pepper, sesame slaw and ginger hoisin sauce.
CRAB, PRAWN AND FENNEL RISOTTO
Fragrant prawn and fennel risotto, finished with herbed crème fraiche and crunchy
PULLED PORK ENDHILADA
Slow cooked Mexican spiced pork folded in a soft flour tortilla with a black bean,
jalapeno corn and red pepper salsa, finished with lime splashed guacamole.
Pan fried fresh fish fillet seated on a minted zucchini, orzo, green pea and pan fried
haloumi salad, finished with a bell pepper relish.
Pancetta wrapped chicken breast set upon a goats curd, honey roasted kumara,
baby beet and cabanossi salad.
Prime eye fillet seated on a spanish chorizo, new potato, mushroom, spinach
and sweet red onion saute, finished with roast vine tomato and wholegrain
CHOCOLATE MOUSSE CAKE
Dark chocolate mousse cake served with three berry compote and fresh cream.
LEMON AND LIME BRULEE
Zesty lemon and lime brulee partnered with caramelised orange and little sugar cookies.
Banana cheesecake baked into a malted biscuit crust, served with thick caramel and