For group dinner bookings we can offer a variety of set menu options. The one listed below includes three courses for $50.00 per person. 

 For further menu options please email us at clevedoncafe@xtra.co.nz

       
Entrées         
       
RUSTIC PLATTER             
Our own cafe style bread baked with olive oil, rock salt and herbs then              
partnered with a selection of our homemade pestos.   

           
PROSCIUTTO, ASPARAGUS AND HALOUMI SALAD      
Prosciutto wrapped haloumi cheese, oven baked set upon a citrus buttered      
asparagus, vine tomato and red onion salad, finished with a balsamic and       
honey splash.    

  
           
SALT AND PEPPER SQUID      
Crispy fried salt and pepper squid partnered with a creamy roast garlic and       
anchovy aioli and a crunchy summer vegetable slaw.      
             
   Mains           
       
HAPUKA FILLET      
Hapuka fillet oven baked with ginger, soy, kaffir lime and coriander sauce      
set upon an udon noodle and asian green stir-fry with prawn dumplings.      
      
EYE FILLET      
Premium eye fillet topped with grilled buffalo mozzarella vine tomato,      
 black olive, caper berry and new potato saute, finished with rocket       
and macadamia nut pesto.      
       
THAI CHICKEN CURRY -  A FAVOURITE              
Sweet chicken curry made with thai spices, coconut cream and fresh               
coriander, set upon basmati rice  with fruit chutney and a crunchy poppadom.              
              
       
   Desserts           
       
DARK CHOCOLATE TART       $10.00
Oven baked dark chocolate tart served warm with a blood  orange sorbet.       

STRAWBERRY AND VANILLA SHORTCAKE CHEESECAKE      
Vanilla custard cheesecake baked into a shortcake crust topped with       
a sticky strawberry compote.